The girl ordered food for $ 600 in one of the best restaurants in the world and showed it to everyone

Have you ever thought about how it feels - to order dinner for one for $ 600 at one of the best restaurants in the world? Despite the fact that the Internet is not a substitute for personal experience, the user of the Imgur service named Hoptail using photos and descriptions tried to bring us as close as possible to the reality of such a visit to the restaurant.

“In general, I was sent to San Francisco for work, and I’m used to visiting the best restaurants when I travel. I wouldn’t call myself very wealthy, I’m a college student. But I like good food and save some money on it. Therefore, please enjoy these pictures of my dinner for one, "the girl writes.

Inviting everyone to the “mouth-watering” tour, Hoptail miraculously conveys and describes each expensive dish without the shadow of snobbery, which is often accompanied by similar posts of other users.

Despite this, there are many people who harshly criticize the young Australian woman for a very extravagant way of spending her hard-won money. However, the girl calmly replies to such commentators that she is free to spend her own money on what she considers necessary, and asks to give financial advice to someone else.

"The most divine tea I have ever had in my life. In every small bunch - Douglas fir, yarrow, chamomile, lemon balm, anise and hyssop - all freshly picked on the restaurant's farm and filled with hot lemon water."

“Next up is baby spinach, fried seaweed cooked in refined butter and topped with caviar.”

"Turbot fish. 2 species. Sashimi was amazing. The second option was grilled with light soya glaze. Served with small pieces of tomato and some kind of blue flower."

"Guidac. If you've never heard of this before, google it. They look freaky. Honestly, it wasn’t so tasty. It looked like chewing gum. Marinade was so overwhelming that I couldn’t taste the meat."

"It was my favorite dish. Fresh sea urchin on fried bread, sprinkled with bran sauce. It was super-creamy like a creamy sea. So amazingly fresh, and the bread sauce was incredible."

"Topped sliced radish with butter."

"Under it was jelly from radishes and diced marinated radishes. A super-refreshing and tart dish, really a great transition from the richness of the previous taste."

"Baked pumpkin in three forms. The first with tofu, sprinkled with octopus flakes."

"The second pumpkin was slowly cooked over the fire for 8 hours, served with a cream of butter. Incredible caramelization."

"I didn’t really like the third preparation. Pumpkin puree with cold pressed pumpkin seed oil. The dish looked like a belated thought and was very salty. I’m not even sure how I should have eaten it."

"This is an antelope. It is served with stuffed radicchio, herbal salad, really tasty cookies and honey oil, which is very reminiscent of pancakes."

"She was very well seasoned, and the texture resembled something between a venison and beef."

"An antelope bone broth with sage. It was really very tasty, but I had to finish with Bambi's relatives."

"This is smoked ice cream. Do not ask me how they smoke ice cream, but they add some exotic charcoal to the cream. Such an incredible dish! Served with salted caramel, which changes life."

"An accompanying assortment of fillings is walnuts, peanuts, cocoa and pine nuts."

"Dessert, yes. The best part of dinner."

"Orange milk cream ball."

"Super smooth, truly creamy, with slices of candied orange."

"Blueberry sorbet with blueberries soaked in brandy, poured brandy. Cool if you like brandy. I don’t."

"The Snickers bar from The Saison. This dish is not on the menu, you will get it if you make friends with the right waiter. Dark chocolate, hazelnut brownie, center made from salted caramel, chocolate ganache and 24-carat gold plating."